Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-fried Chicken Wings Recipe
    Lost? Site Map

    Honey-fried Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Smilyn's Note:

    This is great for an appetizer! We also like it for lunch. BECAREFUL not to over-cook these: They will burn and taste horrible.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse and dry chicken.
    2. 2
      Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice.
    3. 3
      Toss well to coat; marinate, refrigerate for 2 hours.
    4. 4
      Remove wings from marinade and pat dry.
    5. 5
      Season with salt and pepper.
    6. 6
      In a large saute pan over medium to medium-high heat, melt the butter in olive oil.
    7. 7
      When the butter stops foaming, add honey and chicken wings and fry until browned on each side, about 5 minutes.
    8. 8
      Continue cooking wings, turning them over often to coat them as the glaze reduces.
    9. 9
      Cook until the wings are sticky and cooked through.
    10. 10
      Garnish with sesame seeds and serve.
    11. 11
      DO NOT OVER COOK-- the glaze will burn and taste nasty!

    Ratings & Reviews:

    • on July 20, 2005


      I had to try this recipe!When I did, I substituted some of the ingredients, like veg. oil for the olive,and I also added 1/2tsp. of paprika, directly to the pan, not the wings, which gave them a beautiful coloring and added sweetness. I would love to make some boneless chicken breasts in the same way, to see how it would turn out, probably delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-fried Chicken Wings

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 9.8 g
    Cholesterol 126.7 mg
    Sodium 1556.2 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.8 g
    Sugars 23.9 g
    Protein 30.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites