Total Time
Prep 5 mins
Cook 10 mins

This is a concoction I've come up with, it has a lovely aroma, and is served best over a steaming plate of rice with a veg.


  1. Combine egg white, flour, and honey in a bowl.
  2. Whisk the ingredients together until thoroughly blended.
  3. Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.
  4. Refrigerate for 1/2-1 hour.
  5. Heat the margarine in a pan over medium-high heat, until evenly heated.
  6. Add the chicken strips, and brown lightly on each side, about 2 minutes per side.
  7. Turn the heat down and continue to saute until the chicken is thoroughly cooked.
  8. Serve over rice, or mix up a honey-mustard dipping sauce (see recipe #68596).