Total Time
45mins
Prep 15 mins
Cook 30 mins

An indulgent and delicious breakfast.

Ingredients Nutrition

Directions

  1. Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  2. Whisk until well blended.
  3. In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  4. Dip both sides of bread slice into egg mixture.
  5. Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  6. Transfer to individual plates and drizzle with warm honey.
  7. Enjoy.

Reviews

(8)
Most Helpful

I added 1/2 tsp. vanilla and 1/4 tsp. cinnamon. I also used vanilla rice milk and agave nectar because it is what I had on hand. Super delish!

amensista January 15, 2010

Delish! Loved the substantial effect of the flour and the tenderness of this wonderful french toast. I allowed it to soak 20-30 seconds per side, and got 8 pieces out of the batter - must confess I did add a heaping half tsp. of cinnamon for that something extra!

LorenLou July 09, 2006

I doubled this recipe and used thick cut Texas Toast for the bread. I was able to get exactly 16 servings. I have never made French Toast with flour in the batter. I loved it! It made the batter stick a bit better and provided the toast with just the perfect amount of yumminess! I added a dash of vanilla and cinnamon. I only put honey on my pieces, and it was fantastic! I'm so bummed because I took pictures to post, but accidentally deleted them from my memory stick :( Delicious recipe that I will be making again!

Dine & Dish July 31, 2005

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