Total Time
10mins
Prep 10 mins
Cook 0 mins

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.

Ingredients Nutrition

Directions

  1. Mix all ingredients as listed in a small bowl, or in blender.
  2. Chill before using, and Enjoy!
  3. If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

Reviews

(1)
Most Helpful

This is delicious! I loved the fact that there wasn't all that oil, which can be found in a lot of bottled dressings. I did half the recipe though, as I'm the only one who likes French dressing. I made no substitutions, but will try the posters suggestion and use fresh onion/garlic next time. Made for PAC Fall '08. :)

Lori Mama October 09, 2008

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