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    You are in: Home / Recipes / Honey Flax Wheat Bread Recipe
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    Honey Flax Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 7 mins

    7 mins

    3 hrs

    Leahferne's Note:

    So far this has been a popular request for me to make among my family and friends. Its simple, healthy, no additives (so dialysis diet friendly) and tastes great. Let me know if you like it :) For bread machines. Tip: Use exact measurements for the best possible outcome. Note: Be sure to check with your doctor or nutritionist before using this recipe if you are on dialysis. Each patient is different and mat have different requirement to what you can and cannot put into your body. Rather be safe than sorry :)

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    Serves: 10


    2lb loaf

    Units: US | Metric


    1. 1
      Measure and add liquid ingredients to the bread pan.
    2. 2
      Measure and add dry ingredients to the pan (except yeast).
    3. 3
      Use your finger to make a well in the flour where you will put the yeast. Be careful not to allow the yeast to get wet.
    4. 4
      Add the active dry yeast.
    5. 5
      Snap the bread ban in the bread maker.
    6. 6
      Press the select button to choose the wheat setting.
    7. 7
      Press the crust color button (I like to use light).
    8. 8
      Press the start/stop button.

    Ratings & Reviews:


    Nutritional Facts for Honey Flax Wheat Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 2.0 mg
    Sodium 478.1 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 8.7 g
    Sugars 7.3 g
    Protein 9.1 g

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