Honey-Drambuie Glazed Meatballs

Submitted by Molly53

"A flavorful meatball recipe posted in response to a recipe request. Perfect hors d'ouevres for a cocktail party."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 24 meatballs

ingredients

• 1⁄4 cup finely minced onion
• 1 lb lean ground beef
• 3⁄4 cup fresh breadcrumb
• 1 egg, beaten
• 1 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1 tablespoon flour
• 1 cup orange juice
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 cup drambuie
• 1⁄4 cup honey
• 1 orange, sliced (for garnish)

directions

1. Preheat oven to 350 Combine first six ingredients; mix well and shape into 1 inch balls and place in 10 x 15 baking pan
2. Whisk flour in a small amount of orange juice until smooth; add remaining orange juice, lemon juice, Drambuie, and honey
3. Place in saucepan; bring to a boil, stirring constantly
4. Brush meatballs with glaze and bake for 25 minutes, basting with additional glaze twice during baking. Garnish with orange slices