Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Dipped Chicken Recipe
    Lost? Site Map

    Honey Dipped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JanetSmith154's Note:

    I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green Beans. Enjoy! NOTE: I like flour and brown my chicken breasts in the butter before putting them in the baking dish - but below are the original directions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a shallow baking dish.
    2. 2
      Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!).
    3. 3
      Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400°F.
    4. 4
      Combine butter, honey, and lemon juice and pour over chicken.
    5. 5
      Continue to bake for 15 minutes, uncovered, basting occasionally.

    Ratings & Reviews:

    • on May 10, 2009


      This was really good. I served it with mashed red potatoes, and everybody liked it. I followed the directions given almost to the letter except that I accidentally doubled the amount of sauce and I cut the amount of butter for frying in half. Next time, I think I will reduce the lemon in the sauce just a little bit, but that is personal preference as everyone else in my family liked it just the way it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      I made quite a few changes or personal alterations, but it served as an XCLNT starter recipe. Easily altered to a magnifo asian dish. YYUUMMMMMMY, thanks again for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      We loved this. I followed the original directions. This will definitly stay in our dinner recipe fav folder!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Dipped Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.7
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.3 g
    Cholesterol 192.6 mg
    Sodium 927.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.9 g
    Sugars 11.9 g
    Protein 55.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes