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    You are in: Home / Recipes / Honey-Dill Vinaigrette Recipe
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    Honey-Dill Vinaigrette

    Honey-Dill Vinaigrette. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    cookiedog's Note:

    Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

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    Units: US | Metric


    1. 1
      Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
    2. 2
      With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
    3. 3
      Season to taste with salt and pepper.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on January 12, 2011


      Great balsamico based dressing, sweet and tangy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      This is the second dill dressing I've tried this week--guess I'm on a bit of a dill kick at present. This one's sweeter than the other. Served it over a salad of kiwi fruit, orange slices, almonds and baby spring greens--a most excellent combination.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Dill Vinaigrette

    Serving Size: 1 (444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1253.0
    Calories from Fat 1111
    Total Fat 123.5 g
    Saturated Fat 17.0 g
    Cholesterol 0.0 mg
    Sodium 9.2 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.4 g
    Sugars 39.8 g
    Protein 0.9 g

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