Honey-Dill Salad Dressing

Total Time
15mins
Prep 10 mins
Cook 5 mins

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Pour desired amount on tossed or spinach salad.
  3. Keep in an air tight container in a cool, dark storage space.

Reviews

(2)
Most Helpful

This was an excellent salad dressing. It smelled really strong, but it tasted superb. I had it with a plain leafy salad and it made sch a difference. We used olive oil instead of canola and quite a bit less oil all together. Thank you!

Luschka November 06, 2007

I used this on a plain salad with smoked salmon on the side. My husband asked if it could have more vinegar or lemon juice to cut the oil a bit. Easy to make and pretty with the almonds, but not to our taste.

Kasha September 09, 2007

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