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Exactly like the sauce I had at a restaurant this week. I used dry dill, and find that if you crush it between your fingers before adding it, the flavour is a bit more intense. I did add a little more dill, because I love it.

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Tyshero October 28, 2007

Perfect for chicken fingers! Quick and yummy!

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K-Fo October 05, 2003

This is a delicious dipping sauce for chicken fingers. It had the exact taste (restaurant-style) I was hoping for. Thanks for sharing, Pamela!

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sunny_day July 19, 2003

Yummy this was so good. Even better after a day or so. Used over a cucumber salad. Did add some pepper, onion salt & tony chachers for a little kick.

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luvcookin4u May 30, 2013

Delicious dipping sauce -- perfect proportions of each ingredient. Thanks for sharing! :-)

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DiscoBunny February 07, 2010

Wonderful dipping sauce, and I agree - great with chicken tenders. I added a lot more dill because we love it. Thanks for a winning recipe!

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Cookin-jo August 30, 2009

yummy yummy yummy in my tummy!!!!! (I didn't use 1/3's I used tablespoons, cause I didn't need alot)

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Cookie Lover :) April 03, 2008

I was looking for a recipe that was similar to that of a restaurant I used to go and found this. I was thrilled!! It was exactly what I wanted and SO easy to make!!!

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Beckee1 March 18, 2007

This is a great recipe for dill sauce. We’ll be using this for sure the next time we make chicken fingers. Goes great with Chicken Fingers for chicken fingers.

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angieheasman January 07, 2006
Honey Dill Dipping Sauce