Prep 2 mins
Cook 30 mins
Great for Chicken Tenders! Cook time is the time for the flavours to blend.
- Mix together.
- Let stand 30 minutes or more to allow flavours to blend.
Exactly like the sauce I had at a restaurant this week. I used dry dill, and find that if you crush it between your fingers before adding it, the flavour is a bit more intense. I did add a little more dill, because I love it.
Perfect for chicken fingers! Quick and yummy!
This is a delicious dipping sauce for chicken fingers. It had the exact taste (restaurant-style) I was hoping for. Thanks for sharing, Pamela!