Total Time
Prep 2 mins
Cook 30 mins

Great for Chicken Tenders! Cook time is the time for the flavours to blend.


  1. Mix together.
  2. Let stand 30 minutes or more to allow flavours to blend.


Most Helpful

Exactly like the sauce I had at a restaurant this week. I used dry dill, and find that if you crush it between your fingers before adding it, the flavour is a bit more intense. I did add a little more dill, because I love it.

Tyshero October 28, 2007

Perfect for chicken fingers! Quick and yummy!

K-Fo October 05, 2003

This is a delicious dipping sauce for chicken fingers. It had the exact taste (restaurant-style) I was hoping for. Thanks for sharing, Pamela!

sunny_day July 19, 2003

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