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    You are in: Home / Recipes / Honey Dill Carrots Recipe
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    Honey Dill Carrots

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    DragonIady's Note:

    I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
    2. 2
      Add honey and dill; stir until coated.
    3. 3
      Drain off any excess water; stir in butter to coat.
    4. 4
      *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Dill Carrots

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 53
    57%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.2 g
    28%
    Protein 0.7 g
    1%

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