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    You are in: Home / Recipes / Honey Dijon Salmon Recipe
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    Honey Dijon Salmon

    Honey Dijon Salmon. Photo by Boomette

    1/1 Photo of Honey Dijon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Bellinda*'s Note:

    This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
    3. 3
      Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
    4. 4
      Sprinkle the bread crumb mixture on top.
    5. 5
      Bake 10 minutes per inch of thickness or until the fish is flaky.
    6. 6
      Serve with lemon wedges.

    Ratings & Reviews:

    • on September 13, 2009

      55

      I used a grainy dijon mustard. I used the optional garlic, soy sauce but I omitted the parsley. The taste is wonderful. Thanks Bellinda :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Dijon Salmon

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 105
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.3 g
    37%
    Protein 64.9 g
    129%

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