Honey-Dijon Salad with Shrimp

Total Time
Prep 25 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix lettuce, shrimp, mushrooms and carrots in large bowl; set aside.
  2. Whisk together egg substitute, oil, vinegar, mustard and honey in small bowl until well blended.
  3. Pour dressing over salad, tossing until well coated.
  4. Top with croutons if desired.
  5. Garnish with carrot curls.
  6. Serve immediately.


Most Helpful

I added a little rotelle pasta and a package of cashews lightly toasted. Numarootie!

Clifford Boren March 29, 2003

this very good i substituded the mushrooms for baby peas and added four green onions sliced thin-it was very easy and very good.

polly salama February 21, 2002

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