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    You are in: Home / Recipes / Honey Dijon Pork Chops Recipe
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    Honey Dijon Pork Chops

    Honey Dijon Pork Chops. Photo by Bergy

    1/1 Photo of Honey Dijon Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    erinBOberrin's Note:

    The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick pan over med high heat.
    2. 2
      Add a light coating of salt and pepper to pork chops.
    3. 3
      Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
    4. 4
      Remove pork chops from pan and set aside.
    5. 5
      Add honey, mustard and wine to pan.
    6. 6
      Bring to a low boil for 2 minutes.
    7. 7
      Put pork chops back into pan with sauce.
    8. 8
      Reduce heat, simmer for 5 minutes.
    9. 9
      Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
    10. 10
      Serve pork chops with sauce drizzled on top.

    Ratings & Reviews:

    • on May 06, 2002


      Mmmmmmmm ! Wonderful. Did it with pork loin. Nice to find something that doesn't marry pork with beans !

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    • on February 28, 2007


      This was an excellent dish. I substituted boneless pork loin chops and used T. Marzetti's Honey Dijon salad dressing, because I didn't have enough dijon mustard on hand. I made the recipe for two and cut everything in half and used a small bottle of Kendal Jackson Chardoney. The flavor was wonderful and the chops were tender. I would make this again in a heartbeat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014


      The sauce is so good, but next time I will reduce it more. Thanks for sharing this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Honey Dijon Pork Chops

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.0
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 9.5 g
    Cholesterol 151.4 mg
    Sodium 320.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 0.5 g
    Sugars 24.4 g
    Protein 53.6 g

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