Total Time
Prep 5 mins
Cook 20 mins

The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.

Ingredients Nutrition


  1. Heat oil in a large nonstick pan over med high heat.
  2. Add a light coating of salt and pepper to pork chops.
  3. Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
  4. Remove pork chops from pan and set aside.
  5. Add honey, mustard and wine to pan.
  6. Bring to a low boil for 2 minutes.
  7. Put pork chops back into pan with sauce.
  8. Reduce heat, simmer for 5 minutes.
  9. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
  10. Serve pork chops with sauce drizzled on top.


Most Helpful

Mmmmmmmm ! Wonderful. Did it with pork loin. Nice to find something that doesn't marry pork with beans !

Gerry Rozen May 06, 2002

This was an excellent dish. I substituted boneless pork loin chops and used T. Marzetti's Honey Dijon salad dressing, because I didn't have enough dijon mustard on hand. I made the recipe for two and cut everything in half and used a small bottle of Kendal Jackson Chardoney. The flavor was wonderful and the chops were tender. I would make this again in a heartbeat. Thanks!

esrgirl February 28, 2007

The sauce is so good, but next time I will reduce it more. Thanks for sharing this lovely recipe.

Chris Reynolds March 30, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a