Honey Dijon Mustard Stuffed Eggs

"Wonderful with salads, excellent at picnics or as finger food at parties"
 
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Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Hard boil the eggs.
  • Remove them from the water and cool them.
  • When they are cold, remove the shells carefully.
  • Cut each egg in half.
  • With a small spoon, remove the yolks and place the yolks in a bowl.
  • Mash the yolks.
  • Add the mustard and mix well.
  • Add the honey and mix well.
  • Add the sour cream and mix well.
  • Scoop the yolk mixture back into the eggs (fill the hollows).
  • Place each half egg on a serving tray.
  • Garnish with small sprigs of parsley and serve.

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Reviews

  1. Absolutely terrific !! The recipe was handed out to several others after I served it!! I loved the honey and mustard. . . and so easy to do. I prepared the filling ahead of time and assembled it when needed. Excellent and thank you.
     
  2. Tasty 'stuffed' eggs, liked the distinct mustard flavour, and the honey sweetened it up just right. Thanks for posting.
     
  3. Love these! They were a HUGE hit at the party...everyone wanted the recipe. Thanks so much for sharing it.
     
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RECIPE SUBMITTED BY

I live in Australia and love travelling. I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar. Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life. Favourite hobby is collecting recipes and cooking. I love to cook - the more the better. And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff. As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
 
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