Honey Dijon Mustard Stuffed Eggs
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 6 eggs
- 1 1⁄2 teaspoons Dijon mustard
- 3 teaspoons honey (not a strong tasting one)
- 6 teaspoons sour cream
- parsley (to garnish)
directions
- Hard boil the eggs.
- Remove them from the water and cool them.
- When they are cold, remove the shells carefully.
- Cut each egg in half.
- With a small spoon, remove the yolks and place the yolks in a bowl.
- Mash the yolks.
- Add the mustard and mix well.
- Add the honey and mix well.
- Add the sour cream and mix well.
- Scoop the yolk mixture back into the eggs (fill the hollows).
- Place each half egg on a serving tray.
- Garnish with small sprigs of parsley and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.