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Tender, delish and quick. I did use grain mustard and some of my Orange Rosemary Fig Jam, home grown chives, parsley and tarragon. I did preheat the oven to 500 degrees skipping the oil and pan searing. Roasted for 18 minutes. Thank you!

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Rita~ October 27, 2009
Honey Dijon Mustard Pork Loin