Honey Dijon Mustard Ham

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 (1 lb) fully cooked center-cut ham, sliced (1/2 inch thick)


  1. Heat grill.
  2. In small bowl, combine honey and mustard; blend well.
  3. When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
  4. Brush ham with half of honey mixture.
  5. Cook 5 to 10 minutes or until thoroughly heated, turning once and brushing with remaining honey mixture.


Most Helpful

Delicious! Very simple and so good. I let it marinate in the honey mustard mixture overnight and then brushed on some additional while grilling. Great flavors, thanks!

skinny marie July 31, 2003

Very nice. Here's how I used the sauce: I had frozen ham slices leftover from Easter that I thawed. I then basted them in the honey/mustard sauce and reheated them on the George Foreman. We enjoyed the flavor very much and will use this technique again. Thanks for posting!

jonesies June 03, 2008

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