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    You are in: Home / Recipes / Honey Dijon Mustard Ham Recipe
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    Honey Dijon Mustard Ham

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 1 (1 lb) fully cooked center-cut ham, sliced (1/2 inch thick)

    Directions:

    1. 1
      Heat grill.
    2. 2
      In small bowl, combine honey and mustard; blend well.
    3. 3
      When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
    4. 4
      Brush ham with half of honey mixture.
    5. 5
      Cook 5 to 10 minutes or until thoroughly heated, turning once and brushing with remaining honey mixture.

    Ratings & Reviews:

    • on July 31, 2003

      55

      Delicious! Very simple and so good. I let it marinate in the honey mustard mixture overnight and then brushed on some additional while grilling. Great flavors, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      Very nice. Here's how I used the sauce: I had frozen ham slices leftover from Easter that I thawed. I then basted them in the honey/mustard sauce and reheated them on the George Foreman. We enjoyed the flavor very much and will use this technique again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Dijon Mustard Ham

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 119
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 118.1 mg
    39%
    Sodium 3529.9 mg
    147%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.6 g
    34%
    Protein 51.0 g
    102%

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