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Very easy to fix - I managed to get my fourteen year old to fix this with no major disaster in the kitchen. And my children, who normally turn their nose up at any kind of fish, ate it all and asked for seconds. My wife is on a gluten free diet and I substituted bread crumbs from a gluten free loaf. She was happy and the kids never knew the difference.

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George March 29, 2002

Really delicious: the fish came out tender and tasty. And I'm usually hopeless with fish! Thanks for the recipe!

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Myra February 18, 2002

I enjoyed the flavor of this fish. I used tilapia and adjusted the cooking time accordingly. I used Panko bread crumbs so the fish was very crunchy.

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Marie Nixon October 22, 2008

I really enjoyed this receipe. However I used flounder instead of the thicker fish and the flavor really kicked. I also added some Onion Ring mixture to the Bread Crumb mix.

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ericagrace October 21, 2008

Made this for dinner last night, taste was great but it was kindda dry. I Used cream dori fish, maybe next time i will try using salmon.

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shygirl July 01, 2008

Great recipe! I've alreadt made it twice in the last 2 weeks. I used a sweet, grainy mustard (similar to bavarian) instead of dijon and cod in lieu of catfish/salmon. Definitely don't leave the lemon out. Thank you!

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Natalia 3 March 12, 2005

Just OK. Nothing special. I thought the flavor would be bolder and crunchier. Maybe add 4x the honey next time? I used wild salmon and the wife liked it, but I thought it was just average. Side dishes french greenbeens with dijon/ garlic/ onion and white rice with mushroom. Thanks.

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Rob in Malibu, CA, United States April 06, 2004

We enjoyed this recipe and it is very quick and easy.

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KLV November 04, 2002

very good, moist and different. i will make this again.

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sharon dicicco April 03, 2002
Honey Dijon Mustard Fish