Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Dijon Mustard Fish Recipe
    Lost? Site Map

    Honey Dijon Mustard Fish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mielhollinger's Note:

    Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Rinse the fillets and pat dry; set aside.
    3. 3
      In a shallow bowl, whisk together the honey, mustard, and lemon juice.
    4. 4
      In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
    5. 5
      Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
    6. 6
      Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.

    Ratings & Reviews:

    • on March 29, 2002


      Very easy to fix - I managed to get my fourteen year old to fix this with no major disaster in the kitchen. And my children, who normally turn their nose up at any kind of fish, ate it all and asked for seconds. My wife is on a gluten free diet and I substituted bread crumbs from a gluten free loaf. She was happy and the kids never knew the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2002


      Really delicious: the fish came out tender and tasty. And I'm usually hopeless with fish! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008


      I enjoyed the flavor of this fish. I used tilapia and adjusted the cooking time accordingly. I used Panko bread crumbs so the fish was very crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Honey Dijon Mustard Fish

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.3 g
    Cholesterol 87.4 mg
    Sodium 368.3 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.1 g
    Sugars 7.9 g
    Protein 27.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites