Honey Dijon Mustard Dressing

READY IN: 5mins
Top Review by Evie3234

Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.

Ingredients Nutrition


  1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  2. Add a generous portion of pepper and whisk again.
  3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  4. Can be shaken or whisked.
  5. Refrigerate any un-used dressing for up to 4 days.

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