http://www.food.com/recipe/honey-dijon-mustard-dressing-4058
Honey Dijon Mustard Dressing
Added November 06, 1999 | Recipe #4058
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2
Add a generous portion of pepper and whisk again.
3
Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
4
Can be shaken or whisked.
5
Refrigerate any un-used dressing for up to 4 days.
Ratings & Reviews:
Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads.
Thanks for posting.
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This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.
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This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks"
Vanessa
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Nutritional Facts for Honey Dijon Mustard Dressing
Serving Size: 1 (161 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 240.9
Calories from Fat 9
95%
Total Fat 1.0 g
1%
Saturated Fat 0.3 g
1%
Cholesterol 4.9 mg
1%
Sodium 415.2 mg
17%
Total Carbohydrate 43.4 g
14%
Dietary Fiber 0.7 g
2%
Sugars 42.2 g
169%
Protein 14.9 g
29%
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