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    You are in: Home / Recipes / Honey Dijon Mustard Dressing Recipe
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    Honey Dijon Mustard Dressing

    Honey Dijon Mustard Dressing. Photo by fawn512

    1/1 Photo of Honey Dijon Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
    2. 2
      Add a generous portion of pepper and whisk again.
    3. 3
      Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
    4. 4
      Can be shaken or whisked.
    5. 5
      Refrigerate any un-used dressing for up to 4 days.

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    Ratings & Reviews:

    • on November 09, 2002


      Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks" Vanessa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Honey Dijon Mustard Dressing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 4.9 mg
    Sodium 418.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 0.7 g
    Sugars 41.8 g
    Protein 15.0 g

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