Honey Dijon Mustard Dip

Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. In a food processor or blender, combine yogurt cheese or light sour cream, liquid honey, dijon mustard, green onions, parsley and lemon juice; blend until smooth.
  2. Chill before serving.


Most Helpful

Very Good recipe! Had a nice tangy zip but still had a little sweetness. I did heat the dip as we were using it on "Herb Stuffed Pork Tenderloin" (which will be posted soon) and it was a wonderful addition. Thanks Dancer^ for posting this.

Chippie1 April 10, 2003

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