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    You are in: Home / Recipes / Honey Dijon Mustard Chicken Fillets Recipe
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    Honey Dijon Mustard Chicken Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gingerbear's Note:

    You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine honey, mustard, soy sauce, ginger and minced shallot.
    2. 2
      Preheat broiler.
    3. 3
      Spray broiler pan with non stick cooking spray.
    4. 4
      Place chicken fillets on pan and brush generously with honey mustard mixture.
    5. 5
      Broil 5 to 6 inches from heat for 5 minutes.
    6. 6
      Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
    7. 7
      Sprinkle with chopped parsley.

    Ratings & Reviews:

    • on July 10, 2002

      55

      Cooked by chicken fillets in oven, after marinating them for a little while. Really nice, will be keeping this one. Not too strong, nice subtle taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

    • on May 29, 2003

      55

      Delicious. I used a package of chicken tenders. I added a little more dijon cause I like a stronger flavor. I baked them too, instead of broiling. They were tender and juicy. We then dipped them in more honey mustard sauce--can you tell we are honey mustard freaks. A easy quick entree. I know they would be good in a salad too. Will try that next time. Thanks Secret.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Honey Dijon Mustard Chicken Fillets

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 155
    49%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.5 g
    70%
    Protein 21.6 g
    43%

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