Honey Dijon Mustard Chicken Fillets

READY IN: 20mins
Recipe by Gingerbear

You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM!

Top Review by Sueie

Cooked by chicken fillets in oven, after marinating them for a little while. Really nice, will be keeping this one. Not too strong, nice subtle taste.

Ingredients Nutrition


  1. Combine honey, mustard, soy sauce, ginger and minced shallot.
  2. Preheat broiler.
  3. Spray broiler pan with non stick cooking spray.
  4. Place chicken fillets on pan and brush generously with honey mustard mixture.
  5. Broil 5 to 6 inches from heat for 5 minutes.
  6. Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
  7. Sprinkle with chopped parsley.

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