Honey Dijon Mustard Chicken Fillets

Total Time
Prep 10 mins
Cook 10 mins

You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM!


  1. Combine honey, mustard, soy sauce, ginger and minced shallot.
  2. Preheat broiler.
  3. Spray broiler pan with non stick cooking spray.
  4. Place chicken fillets on pan and brush generously with honey mustard mixture.
  5. Broil 5 to 6 inches from heat for 5 minutes.
  6. Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
  7. Sprinkle with chopped parsley.
Most Helpful

Cooked by chicken fillets in oven, after marinating them for a little while. Really nice, will be keeping this one. Not too strong, nice subtle taste.

Sueie July 10, 2002

Delicious. I used a package of chicken tenders. I added a little more dijon cause I like a stronger flavor. I baked them too, instead of broiling. They were tender and juicy. We then dipped them in more honey mustard sauce--can you tell we are honey mustard freaks. A easy quick entree. I know they would be good in a salad too. Will try that next time. Thanks Secret.

ratherbeswimmin' May 29, 2003