Honey Dijon Mushrooms

Submitted by dicentra

"From 1001 Low Fat Recipes"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 3⁄4 cup chicken broth
• 3⁄4 cup dry white wine
• 1 small onion, chopped
• 3 tablespoons lemon juice
• 10 peppercorns
• 1⁄4 cup minced chives
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 1⁄2 cups sliced mushrooms
• 2 tablespoons water
• 2 teaspoons flour
• salt and pepper
• 1⁄4 cup chopped fresh parsley
• lemon slice

directions

1. Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
2. Strain, discarding onion and spices.
3. Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
4. Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
5. Remove from heat. Season with salt and pepper to taste.
6. Add parsley and lemon slices.

Reviews

[Kendra*]

Great mushrooms! And low fat, too! I served these on top of some Dijon chicken and they were a perfect side dish. I'm not sure I would like them as much with beef, but they were wonderful with chicken. I'll definitely be making this recipe over and over. Thanks so much for posting, dicentra!