Honey Dijon Mushrooms

Total Time
25mins
Prep 5 mins
Cook 20 mins

From 1001 Low Fat Recipes

Ingredients Nutrition

Directions

  1. Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
  2. Strain, discarding onion and spices.
  3. Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
  4. Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
  5. Remove from heat. Season with salt and pepper to taste.
  6. Add parsley and lemon slices.

Reviews

(1)
Most Helpful

Great mushrooms! And low fat, too! I served these on top of some Dijon chicken and they were a perfect side dish. I'm not sure I would like them as much with beef, but they were wonderful with chicken. I'll definitely be making this recipe over and over. Thanks so much for posting, dicentra!

Kendra* August 24, 2008

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