Honey Dijon Ham

Trisha W's Note:

It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.

• Total Time: 1 hrs 20 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 8

• 1 (3 lb) boneless cooked ham
• 1⁄3; cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon water

Directions:

1. Grease a rack and place it in a shallow baking pan.
2. Place the ham on it and bake uncovered at 325*F for 50-60 minutes.
3. After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).
4. Stir the T of water into the remaining glaze, heat and serve with the ham.