Total Time
10mins
Prep 10 mins
Cook 0 mins

A great dressing for salad or green steamed veggies.

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.

Reviews

(6)
Most Helpful

Made this to have on my salad for lunch. I cut the recipe in half and used the ingredients given. Very tasty with the bonus of being extremely easy to make. A keeper for our family. Thanks Latchy :)

Jewelies November 03, 2005

Yum, yum. Clean and simple flavors, not too sweet. I love it. I used cider vinegar and olive oil, only because that's what I've got on hand. I also used slightly less oil, probably 2/3 cup. So my total volume was about 1 1/3 cups. Very tasty, I'll make this one a steady for our household. Thanks, Latchy.

Susiecat too September 26, 2008

This makes an outstanding dressing. This was made to use in recipe #185336 and it worked very well. It also makes a wonderful dressing for salad greens. I used olive oil but other than that made it as directed. Definately a keeper.

PaulaG June 27, 2007

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