Honey Dijon Chicken Strips

"A healthier, sweet & tender chicken strip. Originally a Kraft recipe I think."
 
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Ready In:
34mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oven to 425 degrees. Combined crushed chips and sesame seeds on plate or in wide bowl.
  • In a separate bowl, mix together mayonnaise, honey, mustard, oil, and ginger. Set aside 1/2 cup for dipping sauce.
  • Coat chicken strips with remaining dijon sauce, then dredge in potate chips mixture.
  • Place coated strips on greased or heavily sprayed cookie sheet.
  • Bake 7 to 9 minutees. Turn and continue baking 4 to 5 more minutes, until lightly browned.
  • Serve with reserved dipping sauce.

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