This was very good. The dressing helps to ensure that the chicken is moist and well seasoned. I overcrowded the dish and after 1 hour the chicken was not cooked through. The breasts were put on the indoor grill and cooked for a few minutes. This was made for the How does your garden grow? challenge--ZWTIII.
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To me this recipe is wonderful and my father thought so also. We did use thighs rather than breasts because we just do not care for the white meat. I thought it was wonderful.
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This was easy to prepare, and tasty. My DH especially liked the potatoes that were baked in the pan with the chicken.
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