Honey Dijon Chicken and Vegetables

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This recipe is a perfect dish to serve company, as it is all prepared in one baking dish. If you want to serve another side dish, it goes well with a cheese-based dish or salad. I found it in a cookbook ages ago with easy gourmet recipes. Passive time is marinating time.

Ingredients Nutrition


  1. Rinse the chicken and pat dry. Place in a shallow bowl and pour the salad dressing over; marinate, covered, in the refrigerator for 6-8 hours.
  2. Preheat the oven to 350 degrees. Place the chicken in a greased baking dish. Place the vegetables around the chicken. Stir in the salt, pepper, chives and parsley to the mustard marinate. Pour over the chicken and veggies.
  3. Drizzle with honey and lemon juice.
  4. Bake for 1 hour.


Most Helpful

This was very good. The dressing helps to ensure that the chicken is moist and well seasoned. I overcrowded the dish and after 1 hour the chicken was not cooked through. The breasts were put on the indoor grill and cooked for a few minutes. This was made for the How does your garden grow? challenge--ZWTIII.

PaulaG June 27, 2007

To me this recipe is wonderful and my father thought so also. We did use thighs rather than breasts because we just do not care for the white meat. I thought it was wonderful.

Jacqueline in KY October 03, 2006

This was easy to prepare, and tasty. My DH especially liked the potatoes that were baked in the pan with the chicken.

Nickeletta September 18, 2006

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