Honey Dijon Chicken and Rice

Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe is from Quick and Easy Meals from the Riceland Kitchen. I did clip this from a box of Riceland Rice but I do not remember how long ago. The recipe is very simple and made in one pot. No fuss cooking!

Ingredients Nutrition

Directions

  1. In large skillet melt butter. When melted add chicken and onion, brown chicken stirring occasionally.
  2. Add rice and seasoning packets plus remaining ingredients, EXCEPT sour cream.
  3. Bring to a boil than cover and simmer for 5 minutes on reduced heat. Add sour cream and serve.
Most Helpful

Yummy casserole on a cold & dreary day. Easy to throw together. Different from most chicken & rice casseroles.

Lizzybob December 06, 2009

Delicious! Quick and simple with ingredients I usually have in the house! I used chicken broth in place of water, and realized after dinner that I forgot the sour cream! No matter, the rice was creamy and wonderful! I needed to give myself a little time so popped it into the oven at 350F for 45 minutes. I will be making this again, but will double the rice as that was my favorite! Thank Lori! Yummy!!!

kittycatmom September 03, 2009

Quick, easy & a 1-dish meal to combine your meat, veggies & starch w/a yummy sauce that makes you think *comfort food* . What is not to love? Since I could not find a prepared rice mixture here, I made my own using rice, sml broccoli florets, & cheddar cheese + a mixture of spices. My pic will prob be darker than typical for the dish. I cooked the chicken & onion till nearly fully caramelized, so the recipe was joined by the lovely browned pan juices. The use of Dijon & honey took the flavor out of the ordinary. A very good dinner for us, Lori. Thx for sharing your recipe. :-)

twissis September 19, 2007