I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Dijon Chicken Recipe
    Lost? Site Map

    Honey-Dijon Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on April 20, 2010

      Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2010

      Yum! I cut down the recipe to make enough for three of us. It was very simple to put together and very tasty. I just think the directions need to be a little more clear on step two. I wasn't sure why I needed to put the chicken in a baking dish, which confused me a little (I was thinking should put it in the oven or just leave it cool down). However this didn't take away from the recipe. I served it with steam rice. Thank you mightyro_cooking4u for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2010

      This is going in my MAKE A LOT! category. Easy, Delicious, low calorie, low fat... how can you go wrong. I reduced it for my family of 3 but followed the directions. Served with basmati rice. Wonderful! Made for the Every Day is a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2009

      Loved it! This was a very easy and tasty chicken dish. Simple to prepare and a great weeknight dinner. I used six boneless skinless chicken breasts and made the full quantity of sauce. The sauce would also be great with other cuts of chicken. We served over rice pasta spirals with baked sweet potato/kumera pieces for a totally gluten-free meal. I wasn't sure about the pineapple juice...but shouldn't have been concerned as the sauce was totally delicious as written. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2009

      What an awesome dish! 5 stars all around. We loved the honey mustard flavor of this moist and tender chicken. The only change I made was to cut the recipe in half. The sauce is so tasty that I would not hesitate to prepare it on it's own and serve over noddles or just some rice. I served it with Broccoli Dijon and Lemon-Lime Rice. What a wonderful meal. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2009

      very good, I used chicken broth in place of the water, used garlic powder and seasoned salt to season the chicken, I added in fresh minced garlic to the pineapple mixture, oh forgot to mention I reduced amounts to half and did not freeze anything, thanks for sharing, we enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 26, 2009

      I used only 4 chicken breasts and I didn't pay attention to the amounts of the other ingredients. But the flavor combination was great. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2009

      Except for cutting this recipe in half & using lemon pepper instead of the usual S&P, I followed the directions right on down! Of the 6 breasts used, the 2 of us eat two of them with some brown rice, kept another two for dinner the next day, & froze the final two for another time! Simple to make & VERY NICE TASTING! Worthy of my keeper file! Thanks for posting it! [Tagged, made & reviewed just for the 'Halibut!']

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Honey Dijon Mustard Chicken With Apricot. Recipe by - Carla -

    Honey Dijon Mustard Chicken With Apricot

    By - Carla -
    View All Chicken Breasts Recipes

    Advertisement

    Nutritional Facts for Honey-Dijon Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=304723&CCAID=CBFO304723" title="Le Creuset Grill Pan with Panini Press" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/304723.jpg" width="120" height="90" alt="Le Creuset Grill Pan with Panini Press"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Le Creuset Grill Pan with Panini Press" href="http://www.cooking.com/products/shprodde.asp?SKU=304723&CCAID=CBFO304723" rel="fns-1">Le Creuset Grill Pan with Panini Press</a> <p class="price">$199.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=311198&CCAID=CBFO311198" title="Calphalon Saute Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/311198.jpg" width="120" height="90" alt="Calphalon Saute Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Saute Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=311198&CCAID=CBFO311198" rel="fns-2">Calphalon Saute Pan</a> <p class="price">$169.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites