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    You are in: Home / Recipes / Honey-Dijon Chicken Recipe
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    Honey-Dijon Chicken

    Honey-Dijon Chicken. Photo by Chef floWer

    1/5 Photos of Honey-Dijon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mightyro_cooking4u's Note:

    This recipe came from the Taste of Home Winning Recipes.

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    Ingredients:

    Serves: 12

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. 2
      Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
    3. 3
      Cover and freeze the remaining breast for up to 3 months.
    4. 4
      To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.

    Ratings & Reviews:

    • on April 20, 2010

      55

      Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Yum! I cut down the recipe to make enough for three of us. It was very simple to put together and very tasty. I just think the directions need to be a little more clear on step two. I wasn't sure why I needed to put the chicken in a baking dish, which confused me a little (I was thinking should put it in the oven or just leave it cool down). However this didn't take away from the recipe. I served it with steam rice. Thank you mightyro_cooking4u for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      This is going in my MAKE A LOT! category. Easy, Delicious, low calorie, low fat... how can you go wrong. I reduced it for my family of 3 but followed the directions. Served with basmati rice. Wonderful! Made for the Every Day is a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey-Dijon Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 27.8 g
    55%

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