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    You are in: Home / Recipes / Honey-Dijon Chicken Recipe
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    Honey-Dijon Chicken

    Honey-Dijon Chicken. Photo by Chef floWer

    1/5 Photos of Honey-Dijon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mightyro_cooking4u's Note:

    This recipe came from the Taste of Home Winning Recipes.

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    Serves: 12


    cassero ...

    Units: US | Metric


    1. 1
      Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. 2
      Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
    3. 3
      Cover and freeze the remaining breast for up to 3 months.
    4. 4
      To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.

    Ratings & Reviews:

    • on April 20, 2010


      Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!

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    • on February 09, 2010


      Yum! I cut down the recipe to make enough for three of us. It was very simple to put together and very tasty. I just think the directions need to be a little more clear on step two. I wasn't sure why I needed to put the chicken in a baking dish, which confused me a little (I was thinking should put it in the oven or just leave it cool down). However this didn't take away from the recipe. I served it with steam rice. Thank you mightyro_cooking4u for posting your recipe.

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    • on February 01, 2010


      This is going in my MAKE A LOT! category. Easy, Delicious, low calorie, low fat... how can you go wrong. I reduced it for my family of 3 but followed the directions. Served with basmati rice. Wonderful! Made for the Every Day is a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Honey-Dijon Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 194.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.5 g
    Sugars 11.1 g
    Protein 27.8 g

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