Honey-Dijon Chicken
"I have other recipes for Dijon chicken, but this one is baked in the oven. So easy, too!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
directions
- Place chicken in an ungreased 11x17x2" pan.
- Combine rest of ingredients and pour over chicken.
- Bake, uncovered, in 350 degree oven for 30-40 minutes, or until juices run clear, turning and basting with pan juices ever 15 minutes.
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Reviews
-
I have been making this for years...it was one of the first "real" things I learned to cook (meaning not from a box) and as simple as the recipe is, I lost it and could not remember the measurements. This is a great way to cook chicken when you are in a hurry without sacrificing taste. Thanks for posting!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
