Recipe by Chris Reynolds
I have other recipes for Dijon chicken, but this one is baked in the oven. So easy, too!
Top Review by Bobeana
I have been making this for years...it was one of the first "real" things I learned to cook (meaning not from a box) and as simple as the recipe is, I lost it and could not remember the measurements. This is a great way to cook chicken when you are in a hurry without sacrificing taste. Thanks for posting!
- 4 boneless skinless chicken breast halves
- 1⁄4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard