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    You are in: Home / Recipes / Honey Dijon Chicken Recipe
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    Honey Dijon Chicken

    Honey Dijon Chicken. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PaulaG's Note:

    I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
    3. 3
      Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
    4. 4
      Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
    5. 5
      Place in the preheated oven and bake for 30 minutes.
    6. 6
      Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
    7. 7
      Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
    8. 8
      After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
    9. 9
      Remove the lemon slices and spoon the heated sauce over the chicken.
    10. 10
      Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
    11. 11
      Serve immediately.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 21, 2011


      Very simple, very fast and super tasty! There is a lot of flavor on this chicken! Subbed lemon juice for lemons and a blackening spice for the paprika. Added a little chili paste to the sauce at the end for some extra heat. Really enjoyed this alongside steamed broccoli and a low fat/skim scalloped potato dish. Very nice, thank you for posting.

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    • on July 28, 2009


      This was really good. I only had chicken breasts with skin on them and they worked well still. I left the paprika off mine and if was still fantastic. DH said his was spot on too :) Easy to make great if you forget to take something out of the freezer for dinner. I will be making this one heaps as i alway forget to take stuff out of the freezer in the morning. thank heaps. Made for RECIPE SWAP #30 - July 2009

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    • on July 26, 2009


      I don't know what went wrong. Was really tough and super dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Honey Dijon Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 775.3
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 2.5 g
    Cholesterol 75.5 mg
    Sodium 8618.4 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 25.7 g
    Sugars 41.9 g
    Protein 58.2 g

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