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Prep 15 mins
Cook 20 mins
This sandwich sounds wonderful and I love honey dijon mustard. Buy the precooked bacon to save time , or substitute flat bread for a guick and tasty lunch. Found this recipe in an emailed French's newsletter.
- In a small bowl mix the salad dressing and mustard; set aside.
- Lay 6 slices of bread on platter and layer lettuce, tomato, turkey, and bacon on each slice of bread. Drizzle top of layers with about 2 tablespoons of dressing mixture.
- Sprinkle 1 tablespoon of cheese over each sandwich. Cover using the other 6 slices of bread and press down firmly. Serve immediately.
These are great sandwiches - I used sandwich rolls instead of the bread listed! Thanks for sharing!