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Prep 10 mins
Cook 0 mins
Copycat recipe for the dressing on the Viva Salad at Joey's
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
I just whipped this together to pour over a marinated vegetable salad to go with a roast leg of lamb for dinner tonight. This vinaigrette is perfect, exactly what I was looking for. Thanks for sharing!! I'm going to keep this recipe on hand.
Delicious on a baby spinach/gorgonzola/pine nut/bacon/mushroom salad. Sprinkle some pomegranate seeds too. Letting it sit is worth it, but I've been fine with a 30 min. wait in a pinch. The key is the vinegar. I use a really good quality vinegar, and a couple of tablespoons of an outstanding aged vinegar I got in Italy.