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    honey custard pie

    Average Rating:

     2 Total Reviews

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    • on June 22, 2003

      I had never had anything like this so I was very excited to try it. I only made one change and that was to use vanilla bean instead of extract. It was a very interesting pie. The bottom crust kind of disappears into the filling and the top of the pie gets a kind of crunchy texture from the corn meal. I also had to bake it longer than the directions stated (about 70-75 minutes) It wasn't a bad pie but it didn't suit our tastes.

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    • on June 15, 2003

      Quote from SIL (Awesome)!!! I did make changes or should I say additions. I added 1 teaspoon of coconut extract,1/2 teaspoon rum extract and 1 cup of coconut flakes. I did have to bake it for 75 minutes. It could be my oven is off. But thats how long it took to puff and set. Great dessert!

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    Nutritional Facts for honey custard pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 110.9 mg
    36%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.8 g
    151%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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