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    You are in: Home / Recipes / Honey Custard Filled Phyllo Triangles With Strawberries Recipe
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    Honey Custard Filled Phyllo Triangles With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Pianolady's Note:

    This is absolutely incredible!! I hope you try it and enjoy it as much as we did. This has become a very special treat at our house. One thing is for sure... it won't last very long once you make it -- it seems it gets eaten up as soon as it comes out of the oven! It comes from the kitchen at Food Network originally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the strawberries, wine and 2 tablespoons of the sugar in a small bowl-- set aside.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Using an electric mixer, beat the cream cheese, 3 tablespoons of the honey and the remaining 1 tablespoon sugar in medium bowl until smooth.
    4. 4
      Mix in the cream, egg, and vanilla.
    5. 5
      Spoon mixture into 9" glass pie dish.
    6. 6
      Bake until custard is set; about 20 minutes.
    7. 7
      Transfer to a rack and cool completely.
    8. 8
      Combine the butter and remaining 2 tablespoons of honey in a small saucepan.
    9. 9
      Stir over low heat until butter melts and honey dissolves.
    10. 10
      Remove from heat.
    11. 11
      Arrange 1 phyllo sheet on work surface with long side parallel to the edge of the surface (cover remainder with plastic wrap and damp kitchen towel).
    12. 12
      Brush lower half of phyllo lengthwise with butter mixture.
    13. 13
      Fold phyllo in half lengthwise.
    14. 14
      Brush with butter mixture.
    15. 15
      Spoon 1/8 of custard mixture near 1 short edge of phyllo.
    16. 16
      Sprinkle with 1 tablespoon of almonds.
    17. 17
      Fold 1 corner of phyllo over custard; continue folding like you would a flag, forming a triangle and enclosing filling completely.
    18. 18
      Repeat with remaining phyllo, butter, custard and almonds.
    19. 19
      Transfer pastries to a buttered baking sheet.
    20. 20
      Brush pastries with remaining butter mixture.
    21. 21
      Bake until golden brown, about 18 minutes.
    22. 22
      Serve warm or at room temperature with sliced strawberries and juices.
    23. 23
      Enjoy!

    Ratings & Reviews:

    • on July 08, 2008

      55

      These are delicious little pockets of love!!! I used Grand Marnier instead of sweet wine, and pecans instead of almonds. They were fantastic! Leftovers are a tasty treat with morning coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Custard Filled Phyllo Triangles With Strawberries

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 273
    66%
    Total Fat 30.3 g
    46%
    Saturated Fat 16.0 g
    80%
    Cholesterol 98.3 mg
    32%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.8 g
    71%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    semi-sweet wine

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