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    You are in: Home / Recipes / Honey-Curry Vegetable Dip Recipe
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    Honey-Curry Vegetable Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 16, 2009

      I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons. Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt. I tried this on steamed broccoli but I think I'd like it better on raw veggies like the recipe recommends. Thank you for helping me make healthy food taste even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      I love the contrasting flavors here.. the sweet and spicy are a great pairing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey-Curry Vegetable Dip

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1194.6
     
    Calories from Fat 714
    59%
    Total Fat 79.3 g
    122%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 1677.5 mg
    69%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 2.2 g
    9%
    Sugars 84.8 g
    339%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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