Honey Curry Sweet Potato Soup

Submitted by jordanpoling

"Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn!"

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 8

ingredients

• 14.79 ml olive oil
• 1 onion, diced
• 4 garlic cloves
• 1182.95 ml chicken stock or 1182.95 ml vegetable stock
• 453.59 g sweet potato (yams)
• 1 medium russet potato
• 88.74 ml honey
• 1 red bell pepper, chopped
• 9.85-14.78 ml curry powder
• 2.46 ml cayenne pepper
• 2.46 ml ground ginger
• 59.14 ml cilantro, chopped
• popcorn

directions

1. Peel and chop the potatoes into chunks
2. Heat oil over medium heat in soup pot.
3. Add onion, Saute until translucent (2-3 min).
4. Add garlic, Saute 1 min.
5. Add stock and potatoes.
6. Cover & simmer until potatoes are tender (~15 min).
7. Puree mixture (in batches).
8. Return pureed soup to pot, over low heat.
9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
10. Simmer and adjust seasonings.
11. Serve with final tbsp of honey drizzled on top,
12. and eat with popcorn.