Total Time
Prep 15 mins
Cook 35 mins

Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn!

Ingredients Nutrition


  1. Peel and chop the potatoes into chunks
  2. Heat oil over medium heat in soup pot.
  3. Add onion, Saute until translucent (2-3 min).
  4. Add garlic, Saute 1 min.
  5. Add stock and potatoes.
  6. Cover & simmer until potatoes are tender (~15 min).
  7. Puree mixture (in batches).
  8. Return pureed soup to pot, over low heat.
  9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
  10. Simmer and adjust seasonings.
  11. Serve with final tbsp of honey drizzled on top,
  12. and eat with popcorn.