Honey Curry Sweet Potato Soup

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Total Time
15 mins
35 mins

Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn!

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  1. Peel and chop the potatoes into chunks
  2. Heat oil over medium heat in soup pot.
  3. Add onion, Saute until translucent (2-3 min).
  4. Add garlic, Saute 1 min.
  5. Add stock and potatoes.
  6. Cover & simmer until potatoes are tender (~15 min).
  7. Puree mixture (in batches).
  8. Return pureed soup to pot, over low heat.
  9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
  10. Simmer and adjust seasonings.
  11. Serve with final tbsp of honey drizzled on top,
  12. and eat with popcorn.