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    You are in: Home / Recipes / Honey Curried Roasted Chicken and Vegetables Recipe
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    Honey Curried Roasted Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    14 mins

    1 hr

    MarieRynr's Note:

    This yummy roasted chicken and vegetables are glazed in a honey curry sauce. Quick, easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
    3. 3
      Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil.
    4. 4
      Cook 20 minutes, or until tender.
    5. 5
      In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic.
    6. 6
      Bring to a boil, stirring constantly.
    7. 7
      Remove from heat, and set aside.
    8. 8
      Turn chicken over, breast side up and drain the drippings from the roasting pan.
    9. 9
      Arrange the potatoes, carrots, mushrooms, and apples around the chicken.
    10. 10
      Drizzle the chicken and vegetables with the honey mixture.
    11. 11
      Continue roasting 20 minutes, or until the glaze has browned.
    12. 12
      The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

    Ratings & Reviews:

    • on September 29, 2009

      55

      Really GOOD! I modified it some to be faster and easier. Put raw cut up veggies and chicken in casserole dish and then made the sauce and poured on top. Cook for about an hour at 400Ëš

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Curried Roasted Chicken and Vegetables

    Serving Size: 1 (590 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.3
     
    Calories from Fat 369
    46%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.5 g
    67%
    Cholesterol 185.3 mg
    61%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 36.6 g
    146%
    Protein 47.4 g
    94%

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