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    You are in: Home / Recipes / Honey-Cumin Beef Kebabs Recipe
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    Honey-Cumin Beef Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    papergoddess's Note:

    I clipped this from a magazine many moons ago. These are very good.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Slice meat into 1/4 thick strips.
    2. 2
      Combine all other ingredients.
    3. 3
      Pour over meat and marinate at least 3 hours in refrigerator.
    4. 4
      Skewer meat by threading onto long bamboo skewers that have been soaked in water for 20 minutes.
    5. 5
      Heat broiler; place skewers on broiler pan and broil 3-5 minutes, basting with marinade.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on September 06, 2007

      55

      I made this for some friends, it was really good. I didn't have any london broil, but I got some meat already cut for kababs and used that. Had some brown rice and green beans and it was nice and healthy. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Cumin Beef Kebabs

    Serving Size: 1 (1158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 39
    60%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.7 mg
    4%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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