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I clipped this from a magazine many moons ago. These are very good.
Make and share this Honey-Cumin Beef Kebabs recipe from Food.com.
- Slice meat into 1/4 thick strips.
- Combine all other ingredients.
- Pour over meat and marinate at least 3 hours in refrigerator.
- Skewer meat by threading onto long bamboo skewers that have been soaked in water for 20 minutes.
- Heat broiler; place skewers on broiler pan and broil 3-5 minutes, basting with marinade.
- Serve hot.
I made this for some friends, it was really good. I didn't have any london broil, but I got some meat already cut for kababs and used that. Had some brown rice and green beans and it was nice and healthy. Will make again!