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    You are in: Home / Recipes / Honey Cucumber Salad Recipe
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    Honey Cucumber Salad

    1/3 Photos of Honey Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    The cooked dressing adds a nice twist to this salad as does the red pepper flakes. I thought it was similar to a refrigerator pickle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place thinly slice cucumbers in a bowl and sprinkle with salt. Toss well. Allow to sit in the refrigerator while you prepare dressing. (The original recipe says to drain any liquid that comes out of the cucumbers while they set, but we don't do that.).
    2. 2
      To prepare dressing: combine the vinegar, water, honey & red pepper flakes in a small saucepan. Bring to a boil, then reduce heat to medium. Cook over medium heat for about 10 minutes, until liquid is reduced to about 1/3 cup. Remove mixture from heat & stir in diced red onion. Let cool to room temperature.
    3. 3
      Combine sauce and cucumbers, stirring well to coat. Refrigerate until well chilled or at least an hour.

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    Ratings & Reviews:

    • on July 28, 2013

      45

      Good- one of the better pickled salads that I've had. Not too vinegary and just slightly sweet. This salad would also pair well with a lot of things.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Cucumber Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.6 g
    62%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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