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    You are in: Home / Recipes / Honey Crusted Chicken Recipe
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    Honey Crusted Chicken

    Honey Crusted Chicken. Photo by **Tinkerbell**

    1/1 Photo of Honey Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PSU Lioness's Note:

    Sooo simple and yummy. It's a recipe from the Mayo Clinics healthy recipe section of the website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly coat a small baking dish with cooking spray.
    2. 2
      In a small bowl, crush the crackers. Add the paprika and stir to mix well.
    3. 3
      Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.
    4. 4
      Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.

    Ratings & Reviews:

    • on November 25, 2009

      55

      Excellent recipe for on-hand ingredients & a quick weeknight meal! I knew that paprika alone wasn't going to satisfy my family's palate, so I subbed Emeril's Southwest Seasoning in place of it at the same ratio. I loved how the honey was just a touch of sweetness, not overpowering & it offset the spice of the seasoning. I'll be sure to keep this recipe on hand because it sure was a lifesaver tonight! :D Thanks for shaing, flipside!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      45

      Very good, next time I will use a bit less paprika, but that is my own personal preference. Yummy dish and easy to make :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Crusted Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.5 g
    46%
    Protein 28.5 g
    57%

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