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    You are in: Home / Recipes / Honey Crunch Multi-Grain Bread Recipe
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    Honey Crunch Multi-Grain Bread

    1/1 Photo of Honey Crunch Multi-Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Kerfuffle-Upon-Wincle's Note:

    Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.

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    Serves: 16



    Units: US | Metric


    • 1/2 tablespoon honey crunch wheat germ (OPTIONAL topping for shaped dough)
    • 2 tablespoons melted butter (OPTIONAL ~ brush on warm baked loaf for soft crust)


    1. 1
      Place dough ingredients, in order listed, into the bread machine pan, ending with the yeast in one corner, and the salt in another corner.
    2. 2
      Select dough cycle on bread maker ~ remove dough from machine after the first rise.
    3. 3
      Spray a plastic mat with cooking spray, then plop the dough onto the mat, folding the dough and punching it down ~ then shape the dough into a loaf.
    4. 4
      Spray a Pyrex loaf pan with cooking spray; add the loaf and slash the dough a few times if desired.
    5. 5
      FOR TOPPING: Sprinkle 1/2 tablespoon honey crunch wheat germ on top of shaped and slashed loaf, if desired.
    6. 6
      LET DOUGH RISE UNTIL DOUBLED. (Depending upon the temperature of your kitchen, this could take 1 1/2 hours, or more!).
    7. 7
      Preheat oven to 400°F.
    8. 8
      Place Pyrex loaf pan into oven, THEN IMMEDIATELY REDUCE OVEN TO 375F ~.
    9. 9
      Bake 20 minutes ~ Tent loosely with aluminum foil, and continue baking for another 15 minutes.
    10. 10
      Remove from oven, and turn bread onto a wire rack to cool.
    11. 11
      Brush top, sides, and bottom of warm loaf with melted butter, if desired for a soft crust.

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    Nutritional Facts for Honey Crunch Multi-Grain Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 126.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 18.3 mg
    Sodium 246.2 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.8 g
    Sugars 3.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    multi-grain cereal

    vital wheat gluten

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