Honey Crunch Chicken

Submitted by Vicki in CT

"Crunchy, low fat, AND good. From Some Like it Hot Junior League of McAllen Tx."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons nonfat plain yogurt
• 1 1⁄2 ounces Grape-nuts cereal
• 1 1⁄4 tablespoons honey

directions

1. Preheat oven to 350°F.
2. Place chicken in baking pan.
3. Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
4. Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
5. Sprinkle crushed cereal on top side of chicken.
6. Drizzle chicken evenly with honey.
7. Baked uncovered for 40-45 minutes.
8. Salt and pepper to taste.

Reviews

[Shawna Landers]

We enjoyed this unique taste but our kids weren't quite as thrilled. This was easy and quick to make and I will make it again in the future. Thanks for the recipe. MADE FOR ZWT4 for the DAFFY DAFFODILS

 

[Chef Patience]

I might sub something for the mayo, because it kind of bothered me, cooking mayo, but this was good.

 

[Sydney Mike]

This is certainly an interesting way to prepare chicken breasts ~ different taste provided by the honey & yogurt, as was the crunchy cereal! By the time we'd come to a decision about whether or not we liked it, it was all gone, so I guess that means it was good, right! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]