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    You are in: Home / Recipes / Honey Crunch Chicken Recipe
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    Honey Crunch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Vicki in CT's Note:

    Crunchy, low fat, AND good. From Some Like it Hot Junior League of McAllen Tx.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place chicken in baking pan.
    3. 3
      Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
    4. 4
      Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
    5. 5
      Sprinkle crushed cereal on top side of chicken.
    6. 6
      Drizzle chicken evenly with honey.
    7. 7
      Baked uncovered for 40-45 minutes.
    8. 8
      Salt and pepper to taste.

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    Ratings & Reviews:

    • on July 10, 2008

      45

      We enjoyed this unique taste but our kids weren't quite as thrilled. This was easy and quick to make and I will make it again in the future. Thanks for the recipe. MADE FOR ZWT4 for the DAFFY DAFFODILS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      I might sub something for the mayo, because it kind of bothered me, cooking mayo, but this was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      45

      This is certainly an interesting way to prepare chicken breasts ~ different taste provided by the honey & yogurt, as was the crunchy cereal! By the time we'd come to a decision about whether or not we liked it, it was all gone, so I guess that means it was good, right! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Crunch Chicken

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 17
    63%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 69.3 mg
    23%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.8 g
    31%
    Protein 28.8 g
    57%

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